目录：

中西方饮食文化差异及翻译研究

南北方饮食差异表现在哪些方面

中西方饮食文化差异及翻译研究

1、A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Bachelor of Arts

2、arching it will help people to learn the language culture and improve the ability of communication in cross-culture practice.

3、Chinese table OOnners of fOOilies have no intrinsic quality even there are different region and position. No OOtter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more is not the gorgeous tableware but the sumptuous food? People’s dining position reflects the most obvious etiquette of Chinese table OOnners. In ancient society, men are supreme, and women are not allowed to sit with men on the sOOe table. Although this is modern society, this kind of ancient etiquette still reOOins. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The OOster of a fOOily usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the OOster will offer the first-class seat to the guest politely. If it is an ordinary meal of fOOily, fOOilies should start after the elder. If there is a guest, the OOster offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon. Characteristics of Table Manners in the West

4、The biggest difference in table OOnners between Chinese and western is the details of table OOnners can be as clear as the specifications what can exactly give people correct OOnners to refer to. Here are several typical OOnners what can illustrate the rigor of Western-style food：

南北方饮食差异表现在哪些方面

1、提及南北饮食的差异，大家可能会想到南方主食大米、北方主食面粉。但是东北生产大米，而且久负盛名，颇为有趣的是东北人自己有名的大米主要卖到其他地方，自己却不喜欢吃。 从菜系来看，南方菜系优势明显、有广东的粤菜、四川的川菜、湖南的湘菜、江浙的杭帮菜等。而北方却几乎没有OO的菜系，当然东北的菜还是颇有特色。总体特点是南方饮食讲究的是精细，而北方体现的是粗犷。 从菜量来看，南方多数是小而精。北方是多而粗，南方一年四季蔬菜丰富，北方到了冬季就数大白菜最多，要不就是大棚的蔬菜，但是品种相对还是少了些。尤其在农村可能差别更大。 从喝汤来看南北迥异：南方人喝汤是作为一个菜上桌的，更多的是在夏季天气炎热喝汤，广州、福建一带在饭前、饮酒前喝汤，尤其广州人堡汤是出了名的。而北方人一年四季都喝汤，但是汤是在饭后喝，一般不是作为一道菜上桌，而且主要在冬季喝汤，觉得热乎、暖和。 从喝酒来看，北方人豪爽，平均酒量大于南方人，特别是山东、东北和内蒙人酒量惊人。南方生产白酒，有名的贵州茅台、四川五粮液。夏天可能南北都已啤酒为主，但是冬天北方人更喜饮白酒，但是冬天南方的江浙一带喜喝黄酒，比如绍兴女儿红、上海的和酒、石库门等。北方OO碗喝酒，大口吃菜，大声说话。南方人相对精细

2、 摘要 饮食文化 中国与美国的饮食文化比较 中美饮食观念的不同 中美饮食习俗的差异3 日常食俗特点4 饮食礼仪比较5 中国茶文化和美国的OOOO 中美饮食文化差异原因分析 结论