食品营养与健康：相关研究的参考文献

食品营养与健康是一个重要的领域，吸引了许多科学家和研究人员的关注。下面是一些相关的研究文献。

1. 食品营养与慢XX

许多研究表明，饮食对慢XX的预防和治疗起着重要的作用。以下是一些相关文献：

• Willett WC. Diet and health: what should we eat? Science. 1994;264(5158):532-7.
• Hu FB. Dietary pattern XXXXysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13(1):3-9.
• Esposito K, Kastorini CM, Panagiotakos DB, Giugliano D. Mediterranean XXXt and weight loss: meta-XXXXysis of randomized controlled trials. Metab Syndr Relat Disord. 2011;9(1):1-12.

2. 营养素的作用

营养素是我们所摄入的食物中的重要成分。以下研究探讨了不同营养素的作用：

• Johnston CS, Tjonn SL, Swan PD. High-protein, low-fat XXXts are effective for weight loss and favorably alter bioXXrkers in healthy XXXXXs. J Nutr. 2004;134(3):586-91.
• WolfrXX T, IsXXil-Beigi F. Efficacy of high-fiber XXXts in the XXnagement of type 2 diabetes mellitus. Endocr Pract. 2011;17(1):132-42.
• Miller PE, Alexander DD, Perez V. Effects of whey protein and resistance exercise on body composition: a meta-XXXXysis of randomized controlled trials. J Am Coll Nutr. 2014;33(2):163-75.

3. 营养与生长发育

饮食对儿童的生长发育也有重要的影响。以下是一些相关文献：

• Michaelsen KF, Hoppe C, Roos N, et al. Choice of foods and ingreXXXnts for moderately XXlnourished children 6 months to 5 years of age. Food Nutr Bull. 2009;30(3 Suppl):S343-404.
• World Health Organization. Complementary feeding: report of the global consultation, and sumXXry of guiding principles for complementary feeding of the breastfed child. Geneva: World Health Organization, 2003.
• Prentice AM, Ward KA, Goldberg GR, et al. Critical windows for nutritional interventions against stunting. Am J Clin Nutr. 2013;97(5):911-8.

4. 食品加工与营养

食品加工对食品的营养成分也有影响。以下是一些相关文献：

• Reis CA, Bordalo MD, Rodrigues M, et al. Effects of storage and cooking on the nutrient content of foods. J Food Compos Anal. 2000;13(2):159-70.
• Lee J, Kwon J. Effects of cooking methods on the nutritional quality of vegetables. J Nutr Sci VitXXinol (Tokyo). 2015;61 Suppl:S47-9.
• Bechthold A, Boeing H, Schwedhelm C, et al. Food groups and risk of coronary heart disease, stroke and heart failure: a systeXXtic review and dose-response meta-XXXXysis of prospective stuXXXs. Crit Rev Food Sci Nutr. 2017;57(16):3357-76.

以上文献是食品营养与健康相关研究的重要参考资料，对于我们更好地了解饮食与健康之间的关系起到了积极的作用。